Privacy Statement

Special diets

We are all different, and we all follow different diets, whether through choice (like becoming vegetarian) or due to allergies or intolerances. With so much to consider it can be a difficult and daunting task to wade through all the packs to find out which ones you can eat

So to make it easier for you we've listed our products according to the diet group they fit in - there's something for everyone. All of our products are NUT FREE*. Simply click the relevant diet group to see a list of our products suitable for you to eat.

*None of our products contain nuts, however some nuts are used
on our premises. However we never use peanuts.

Suitable for vegetarians

  • AsparagusThis soup is testament to the fact that sometimes, the simplest recipes are the tastiest. The fresh flavour of asparagus enveloped by creamy potato and onion, with just a touch of seasoning.
  • Asparagus & Vintage CheddarAsparagus & eggs are quite a culinary combination - hence our inspiration for this quiche recipe. But then, we thought surely everything is a little nicer with a sprinkling of Cheddar? We just couldn't help ourselves
  • Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of B
  • Broccoli & StiltonA marriage made in heaven, that's our Broccoli & Stilton. The tangy flavour-packed blue cheese brings out the best of the vibrant green florets. Delicious cold, but the flavours really come into their own when they are warmed through
  • Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
  • Butternut & SageWe've pureed butternut squashes and added fragrant sage leaves, remaining careful not to overpower the subtle squash flavour. The result is a beautifully smooth, delicious, yet simple combination.
  • Carrot & Coconut (new)The very sight of this bright and cheery soup puts us in a summery mood. Fresh, earthy carrots marry beautifully with a pinch of nutmeg, whilst a hint of coconut loiters, politely, in the background. It's delicious served cold in a glass, or hot in a bowl
  • Carrot & CorianderThis is the soup we're best known for - our 'crown jewels'! We were first to marry the sweetness of carrots with peppery coriander leaves. Where we lead others follow…
  • Carrot & Corianderwe invented the original Carrot & Coriander soup recipe (don't you know), so have only really borrowed this winning flavour combination from ourselves. Crammed with sweet, vibrant carrots and packed with punchy coriander, it remains the jewel in our crown
  • Creamy Butternut SquashDeliciously buttery, this is one of our hero vegetables. The Squash is a strong enough character to stand out on it's own, which is why we've just complimented it with whispers of oak-smoked garlic.
  • Gazpacho (new)We've taken our summer gazpacho to another level. Intensely flavoured tomatoes are blended with refreshing cucumbers and red and green peppers. Then we've added a pinch of aromatic smoked paprika, for some smokey warmth.
  • Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
  • MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
  • Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
  • Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
  • Pea & Mint (new) Summery green best describes this soup. With the refreshing aroma and flavour of rich green mint and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to every moment of sunshine during our British summer
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
  • Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our
  • Soup of the MonthYou would be forgiven for thinking a courgette inspired soup might lack a little something..'flavour'. (We saw your raised eybrows). But we unite the most complimentary herbs and seasonings that really encourage this summer veg to sing for your supper.
  • Spicy Butternut Squash & Sweet PotatoOur smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.
  • Spicy Butternut Squash & Sweet Potato (300g)Our smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.
  • Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
  • Spicy SweetcornVibrant yellow sweetcorn gems give this otherwise smooth recipe real luminosity and added bite. Blended with satisfying potatoes, cream, onions and oak-smoked garlic, this is a summer soup with its own subtle warmth
  • Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
  • Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)We've never been ones to pass summer by without indulging in its bounty of vegetable delights. Our new recipe for this season combines sunny sweetcorn kernels with the gleaming greens of courgettes, peas and spinach. All deliciously combined in a smooth
  • Sunshine Yellow TomatoThe vibrancy of these yellow plum tomatoes fills us with as much warmth as thoughts of the sunshine filled Campania region of Italy. Blended with warming tones from carrots and butternut, a delicate heat then comes through from a few red chilli flakes.
  • Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet c
  • Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
  • Wild MushroomOur Wild Mushroom recipe is consistently one of our most popular soups. Enjoy the heady aroma of a medley of mushrooms, together with crisp white wine, and you'll be ready to dive into a bowl of sheer decadence.
  • Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Gluten free

  • Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of B
  • Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
  • Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
  • Gazpacho (new)We've taken our summer gazpacho to another level. Intensely flavoured tomatoes are blended with refreshing cucumbers and red and green peppers. Then we've added a pinch of aromatic smoked paprika, for some smokey warmth.
  • Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
  • Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
  • Pea & Mint (new) Summery green best describes this soup. With the refreshing aroma and flavour of rich green mint and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to every moment of sunshine during our British summer
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
  • Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our
  • Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a g
  • Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
  • Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
  • Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)We've never been ones to pass summer by without indulging in its bounty of vegetable delights. Our new recipe for this season combines sunny sweetcorn kernels with the gleaming greens of courgettes, peas and spinach. All deliciously combined in a smooth
  • Sun Dried Tomato & Mascarpone risottoN/A
  • Sun Dried Tomato & Mascarpone risottoN/A
  • Sunshine Yellow TomatoThe vibrancy of these yellow plum tomatoes fills us with as much warmth as thoughts of the sunshine filled Campania region of Italy. Blended with warming tones from carrots and butternut, a delicate heat then comes through from a few red chilli flakes.
  • Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet c
  • Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.
  • Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
  • Wild Mushroom & Parmesan risottoN/A
  • Wild Mushroom & Parmesan risottoN/A
  • Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Wheat free

  • Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of B
  • Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
  • Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
  • Gazpacho (new)We've taken our summer gazpacho to another level. Intensely flavoured tomatoes are blended with refreshing cucumbers and red and green peppers. Then we've added a pinch of aromatic smoked paprika, for some smokey warmth.
  • Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
  • Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
  • Pea & Mint (new) Summery green best describes this soup. With the refreshing aroma and flavour of rich green mint and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to every moment of sunshine during our British summer
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Plum Tomato & Mascarpone (1kg)There's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Red Pepper & RocketSweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
  • Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our
  • Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a g
  • Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
  • Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
  • Summer Vegetable 300g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)"Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup?

    A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thym
  • Summer Vegetable 600g (new)We've never been ones to pass summer by without indulging in its bounty of vegetable delights. Our new recipe for this season combines sunny sweetcorn kernels with the gleaming greens of courgettes, peas and spinach. All deliciously combined in a smooth
  • Sun Dried Tomato & Mascarpone risottoN/A
  • Sun Dried Tomato & Mascarpone risottoN/A
  • Sunshine Yellow TomatoThe vibrancy of these yellow plum tomatoes fills us with as much warmth as thoughts of the sunshine filled Campania region of Italy. Blended with warming tones from carrots and butternut, a delicate heat then comes through from a few red chilli flakes.
  • Thai VegetableWe receive lots of positive comments from you, telling us how you like our Thai inspired soups. Here's a vegetable recipe, marrying vibrantly coloured sweet potatoes and a warming Asion fusion of fresh lemongrass, chilli and ginger, with fragrant, sweet c
  • Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.
  • Watercress & Crème Fraiche (new)Watercress is quite the super-hero amongst its fellow salad leaves, often getting lots of good press for its host of 'nutritional benefits'! So, we're keeping our recipe simple - to let the green stuff speak for itself.
  • Wild Mushroom & Parmesan risottoN/A
  • Wild Mushroom & Parmesan risottoN/A
  • Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Milk free

  • Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of B
  • Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
  • Gazpacho (new)We've taken our summer gazpacho to another level. Intensely flavoured tomatoes are blended with refreshing cucumbers and red and green peppers. Then we've added a pinch of aromatic smoked paprika, for some smokey warmth.
  • Lentil & Smoked BaconThick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
  • Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
  • MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
  • Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
  • Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
  • OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our
  • Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
  • Thai Chicken FusionHere's our version of the traditional Thai soup, Tom Kha Kai (Thai chicken coconut soup). We've fused authentic Asian inspired flavours of coconut, lemongrass, ginger, mint and lime leaves with succulent pieces of tender chicken. As we raise our bowls to
  • Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.

Dairy free

  • Bengal LancersUsing aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of B
  • Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
  • Gazpacho (new)We've taken our summer gazpacho to another level. Intensely flavoured tomatoes are blended with refreshing cucumbers and red and green peppers. Then we've added a pinch of aromatic smoked paprika, for some smokey warmth.
  • Lentil & Smoked BaconThick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
  • Mediterranean Vegetable & HerbTangy, sweet tomatoes with a subtle kick from pungent balsamic vinegar along with chunky Mediterranean vegetables and a handful of the regions herbs. A warming reminder of our summer holiday in the med.
  • MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
  • Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
  • Moroccan Spiced ChickpeaThis soup will fill your kitchen with the pungent aromas of Moroccan spices. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots and hearty chickpeas.
  • OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Root Vegetable & RosemaryWhen we think of parsnips, carrots and swedes being root veg buddies, growing alongside each other underground, it seems only fitting to marry them with fragrant rosemary, the herb of friendship, love and remembrance. So let's raise our soup bowls to our
  • Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
  • Soup of the MonthYou would be forgiven for thinking a courgette inspired soup might lack a little something..'flavour'. (We saw your raised eybrows). But we unite the most complimentary herbs and seasonings that really encourage this summer veg to sing for your supper.
  • Thai Chicken FusionHere's our version of the traditional Thai soup, Tom Kha Kai (Thai chicken coconut soup). We've fused authentic Asian inspired flavours of coconut, lemongrass, ginger, mint and lime leaves with succulent pieces of tender chicken. As we raise our bowls to
  • Toulouse Sausage & Puy LentilHerb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulous Gallic soup.

Garlic free

  • AsparagusThis soup is testament to the fact that sometimes, the simplest recipes are the tastiest. The fresh flavour of asparagus enveloped by creamy potato and onion, with just a touch of seasoning.
  • Asparagus & Vintage CheddarAsparagus & eggs are quite a culinary combination - hence our inspiration for this quiche recipe. But then, we thought surely everything is a little nicer with a sprinkling of Cheddar? We just couldn't help ourselves
  • Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
  • Broccoli & StiltonA marriage made in heaven, that's our Broccoli & Stilton. The tangy flavour-packed blue cheese brings out the best of the vibrant green florets. Delicious cold, but the flavours really come into their own when they are warmed through
  • Carrot & Coconut (new)The very sight of this bright and cheery soup puts us in a summery mood. Fresh, earthy carrots marry beautifully with a pinch of nutmeg, whilst a hint of coconut loiters, politely, in the background. It's delicious served cold in a glass, or hot in a bowl
  • Carrot & Corianderwe invented the original Carrot & Coriander soup recipe (don't you know), so have only really borrowed this winning flavour combination from ourselves. Crammed with sweet, vibrant carrots and packed with punchy coriander, it remains the jewel in our crown
  • Chicken, Lemon & TarragonA classic combination - a rich and creamy, chicken soup with a fair handful of aromatic tarragon, and zesty lemon juice bursting through to really awaken your tastebuds.
  • Cock-a-LeekieOften served as a starter on Burns Night or included in other celebratory Scottish feasts, and rightly so. Here's our version of the Scottish classic. Succulent chicken and pungent leeks, with chunky potato. Our recipe doesn’t contain the traditional prun
  • Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • OxtailA real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
  • Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
  • Pea & Mint (new) Summery green best describes this soup. With the refreshing aroma and flavour of rich green mint and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to every moment of sunshine during our British summer
  • Scotch BrothWe think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
  • Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a g
  • Smoked SalmonA twist on our popular Smoked Haddock Chowder soup, we've used hot smoked Scottish salmon to make this a rather decandent quiche. Simply delicious when served chilled, but the flavours really come into their own when warmed through
  • Soup of the MonthYou would be forgiven for thinking a courgette inspired soup might lack a little something..'flavour'. (We saw your raised eybrows). But we unite the most complimentary herbs and seasonings that really encourage this summer veg to sing for your supper.
  • Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
  • Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (1kg)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.
  • Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.