soup range where you can access all our soup range
asparagus This is where luxury and simplicity come together - in the seductive aroma and creamy green of pureed asparagus and in the easy finish of onion and potato.
beef & vegetable Big, beefy and aromatic - this glossy herb-scented soup is packed with tender beef, onions, potatoes, celery and leeks, and stuffed with the delicate flavour of thyme.
boston bean & hamDeclare your culinary independence with a bowl of fresh New England simplicity - succulent ham and Bostin beans in a smooth blend of tomatoes and molasses sugar dashed with mild mustard.
broccoli& stilton Pale, creamy and endlessly comforting - here's the tasty green of softened broccoli florets, the lively tang of mature stilton and lingering warmth of black pepper.
butternut squash apricot & ginger Pour yourself a bowl of sunshine. Sweet and colourful butternut squash rubbed smooth with single cream and the fruity intensity of apricot - plus a hint of ginger to banish those clouds for good.
carrot & coriander Our original and most popular fresh soup. We were the first to spice the sweetness of carrot with nutmeg and the peppery zing of coriander leaves. Where we lead, others follow...
celeriac & leek Soft, creamy and delicately earthy - a creamy swirl of celeriac and softened leeks with double cream, a nip of horseradish and flecks of cracked black pepper.
chicken mulligatawny The classic soup of Anglo-Indian cookery is as vibrant as ever - chicken, coconut, rice and lentils in a mildly spiced base of ginger, coriander, cumin and cayenne pepper.
chicken soup Rich, velvety and inviting - our full flavoured chicken soup comes with the sparkle of white wine and the satisfaction of double cream, pureed garlic and soft onion.
clam & bacon chowder A rich, smoky and luxuriously heart-warming chowder filled with clams, chunky potatoes, double cream, pieces of smoked bacon, sweet smoked paprika and flecks of parsley.
leek & potato Soup that's as heart-warming as we can make it - generous slivers of leek softened in a melt-in-the-mouth blend of potatoes, onions, milk and cream.
lentil & smoked bacon Thick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
minestrone An exuberant mix of colours, flavours and textures - chunks of garlic and a scattering of fragrant Mediterranean herbs.
parsnip & bramley apple Sweet, smooth and spicy - lose yourself in the creamy softness of mashed parsnips stirred with zesty Kentish Bramley apples and a lively pinch of cinnamon.
pea & ham Thick, smokey and reviving, this is the soup for dull days - with whole peas and small chunks of prime-cut ham, it's a generous bowlful of pea-green cheer.
plum tomato & creme fraiche Sweet and sunset-red - this light and creamy soup glows with the ripe juiciness of plum tomatoes, the smoothness of creme fraiche and the warmth of paprika.
plum tomato & basil Tomato and basil are old friends. They mature under the same Mediterranean sun - two warm and contrasting flavours, blended with butter and olive oil. Welcome to the family.
smoked haddock chowder Warming and substantial - we packed this big-hearted chowder with flaked smoked haddock, chunks of potato and carrot, and a lively finish of cayenne pepper.
spicy butternut squash & sweet potato Declare your culinary independence with a bowl of fresh New England simplicity - succulent ham and Bostin beans in asmooth blend of tomatoes and molasses sugar dashed with mild mustard.
spinach & nutmeg To bring out the smooth and velvety green luxury of spinach leaves and softened onions, we added single cream, zesty lemon juice and a generous pinch of nutmeg.
thai chicken Hot, Asian and inescapably moreish - this blend of creamy coconut, zesty lime and chunky chicken pieces comes with a rush of jalapeno peppers and pureed ginger.
three bean & red lentil Thick, smoky and satisfying - a glorious feast of cannellini beans, red kidney beans and black-eyed beans with red split lentils, oak-smoked garlic and sun-dried tomatoes.
toulouse sausage & puy lentil A thick, cheerful and chunky Gallic soup of herb, garlic and spice-filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans.
tuscan bean The simplicity and freshness of a Tuscan farmhouse kitchen inspired this robust soup. Enough beans to satisfy the hungriest appetite, slow simmered in a rich stock of garlic, oregano and olive oil.
wild mushroom The heady aroma of wild mushrooms and crisp white wine draws you into this creamy soup suffused with the warmth of garlic, parsley and black pepper.
winter vegetable Listing and variety and generosity of the portions in this big hearted golden soup barely does it justice: peas, carrots, sweetcorn, celery, potatoes, parsnips, lentils, turnips...
Soup of the Month A different flavour each month.
sauce range where you can access all our sauce range
lemon, caper & parsley lick here to view more information on lemon, caper & parsley sauce.
risotto range where you can access all our risotto range
asparagus Click here to view more information on Asparagus risotto.
slow roasted tomato & herb Click here to view more information on Slow Roasted Tomato & Herb risotto.
wild mushroom & parmesan Click here to view more information on Wild Mushroom & Parmesan risotto.
porridge range where you can access all our porridge range
original porridge click here to view more information on original porridge.
honey porridge click here to view more information on honey porridge.
