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Winter Vegetable

Winter Vegetable

Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

Ingredients:
 Water, potatoes, carrots (12%), red split lentils, onions, parsnips (5%), celery, sweetcorn, peas (3%), turnips (2%), cabbage, milk, cream, tomato paste, butter, salt, black perpper. Vegetables 51%

rating
FAT
3.3g
rating
SAT FAT
1.5g
rating
SUGAR
6.9g
rating
SALT
1.5g
163 Calories
  Typical values
per 100g		 Typical values
per serving		 Guideline daily amounts (adult)
Energy 229kJ/54Kcal 688kJ/163Kcal 2000 calories
Protein 2.4g 7.2g 45g
Carbohydrates 8.7g 26.1g 230g
(of which sugars) 2.3g 6.9g 90g
Fat 1.1g 3.3g 70g
(of which saturates) 0.5g 1.5g 20g
Fibre 1.5g 4.5g 18g
Salt 0.5g 1.5g 6g
(of which sodium) 0.2g 0.6g 2.4g
Allergy Advice: Contains Milk, Dairy, Celery,

Suitable for vegetarians