Herb, garlic and spice filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans make this a thick, cheerful and chunky example of a fabulouse Gallic soup.

Ingredients: Water, tomatoes, Toulouse sausages (7%), Puy lentils (5%), cooked flageolet beans, onions, sundried tomato paste, salt, parsley, oak-smoked garlic, smoked paprika, cracked black pepper, bay leaf.