Our fresh soup       Where to buy our fresh soups...

This is where luxury and simplicity come together - in the seductive aroma and creamy green of pureed asparagus and in the easy finish of onion and potato.

Pale, creamy and endlessly comforting - here's the tasty green of softened broccoli florets, the lively tang of mature stilton and lingering warmth of black pepper.

Our original and most popular fresh soup. We were the first to spice the sweetness of carrot with nutmeg and the peppery zing of coriander leaves. Where we lead, others follow...

Rich, velvety and inviting - our full flavoured chicken soup comes with the sparkle of white wine and the satisfaction of double cream, pureed garlic and soft onion.

A veritable bean feast! Aromatic, earthy and packed with wholesome goodies. A subtle warmth develops to excite your taste-buds, as we say in our kitchen 'Eat fresh soup, for goodness sake'!

In honour of this often forgotten veggie hero, we've kept our recipe simple. Fragrant, slightly sweet parsnips married with warming roasted garlic and cream. Delightful.

King of the summer 'liquid lunch', that's our Gazpacho. Tangy tomatoes with chunks of flavour-packed peppers and juicy cucumbers. Serve ice-cold for a totally refreshing light soup. Or serve hot to unleash the sweetness of our ripe tomatoes for a heartier bowlful of summer cheer.

Soup that's as heart-warming as we can make it - generous slivers of leek softened in a melt-in-the-mouth blend of potatoes, onions, milk and cream.

Thick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.

Heating up this soup will fill your kitchen with the pungent aromas of exotic spices, native to the souks (open air markets) of Morocco. We've combined authentic warm and earthy flavours with the subtle sweetness of apricots.

An exuberant mix of colours, flavours and textures - chunks of garlic and a scattering of fragrant Mediterranean herbs.

Thick, smokey and reviving, this is the soup for dull days - with whole peas and small chunks of prime-cut ham, it's a generous bowlful of pea-green cheer.

Summery green best describes this soup. With the refreshing aroma and flavour of rich green mint, and the seasonal appeal of peas, this is a sublime combination. It encourages us to firmly hold on to every single moment of sunshine during our British summer.

Light, fragrant and easy - this refreshing swirl of chopped tomato and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.

There's a real flavour intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.

When our chefs chopped some fresh Thai basil in front of us, the heady liquorice aroma inspired us to create this new, vibrant and tasty soup. Marrying the Thai basil with red peppers, it's perfect for a lighter meal.

Q: Without reading the ingredients list, we wonder if you can tell just how many seasonal vegetables we've packed into our Summer Vegetable soup? A: As many as we could think of. Then we added a dollop of cream, some fragrant mint and lemon thyme. Winter now seems so far away.

Warming and substantial - we packed this big-hearted chowder with flaked smoked haddock, chunks of potato and carrot, and a lively finish of cayenne pepper.

We're proud of this flavourful bowl of luxury. Meaty flakes of salmon and bulging handfuls of vivid, dark green watercress stirred into rich creamy potato. A real treat to be had.

Our smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.

To bring out the smooth and velvety green luxury of spinach leaves and softened onions, we added single cream, zesty lemon juice and a generous pinch of nutmeg.

This hearty chowder combines the vibrant, cheeful colours of orangy sweet potato, golden sweetcorn and ruby red peppers. Swirled into creamy potato, it's a robust bowl of nourishment.

Hot, Asian and inescapably moreish - this blend of creamy coconut, zesty lime and chunky chicken pieces comes with a rush of jalapeno peppers and pureed ginger.

Thick, smoky and satisfying - a glorious feast of cannellini beans, red kidney beans and black-eyed beans with red split lentils, oak-smoked garlic and sun-dried tomatoes.

A hearty soup if ever we've made one. Crammed full of sweet juicy tomatoes, and bulging with an endless list of vegetables - 8 of them... go on count them.

A thick, cheerful and chunky Gallic soup of herb, garlic and spice-filled Toulouse pork sausages with delicate Puy lentils, juicy tomatoes and flageolet beans.

The heady aroma of wild mushrooms and crisp white wine draws you into this creamy soup suffused with the warmth of garlic, parsley and black pepper.