Soup range

We love great-tasting soup, which is why we make it fresh every day. We start with a headful of ideas and a chopping board piled high with ingredients – we chop, blend, season and simmer until our soup tastes as fresh as our ideas.

Click on any of the soups below to find out more information. Don't forget to check out the latest Soup of the Month.

600g Cartons

  • AsparagusThis soup is testament to the fact that sometimes, the simplest recipes are the tastiest. The fresh flavour of asparagus enveloped by creamy potato and onion, with just a touch of seasoning.
  • Beef & Irish Stout (New!)A hearty, beef soup, complimented by a generous glug of Irish stout. Tender pieces of beef, with carrots and onions, flavoured with a pinch of thyme - but by no means, does it play second fiddle to the richness of the stout.
  • Bengal Lancers (New!)Using aromatic, flavourful ingredients native to India's West Bengal region, we've created this fabulous Anglo-Indian dhal recipe. Packed full of mildly spiced lentils and chickpeas, this aromatic soup is hearty enough to have satisfied the hungriest of Bengal Lancers.
  • Broccoli & StiltonEndlessly warming and comforting - the creamy, pale green of softened broccoli florets marry perfectly with the lively tang of mature Stilton cheese
  • Butternut & Sage (New!)We've pureed butternut squashes and added fragrant sage leaves, remaining careful not to overpower the subtle squash flavour. The result is a beautifully smooth, delicious, yet simple combination.
  • Carrot & CorianderThis is the soup we're best known for - our 'crown jewels'! We were first to marry the sweetness of carrots with peppery coriander leaves. Where we lead others follow…
  • Chicken MulligatawnyOur Anglo-Indian recipe. Chicken, red lentils, long grain rice-flavoured with coconut and a traditional Indian spice blend. Our minds drift to evenings in our local Indian restaurant with good friends (and bad jokes).
  • Chicken SoupTraditionally comforting, this recipe really is good for the soul - and not just for when you're poorly.
  • Chicken, Lemon & Tarragon (New!)A classic combination - a rich and creamy, chicken soup with a fair handful of aromatic tarragon, and zesty lemon juice bursting through to really awaken your tastebuds.
  • Coronation Chicken (New!)We're honouring a 'retro,' classic chicken recipe that originates from the banquet table at the coronation of Queen Elizabeth II. Our creamy, mild chicken curry soup with plump, sweet sultanas is a real jewel in our crown.
  • Leek & PotatoSoup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Lentil & Smoked BaconThick, generous and reviving - we've packed this smokey, aromatic soup with lentils, bacon and oak-smoked garlic, then finished with a swirl of English mustard.
  • MinestroneOur Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta, & crunchy vegetables, this is very nearly a 'knife and fork soup'.
  • Oxtail (New!)A real 'retro' classic. Our Oxtail soup has a great richness, and in-keeping with the traditional recipe, the accompanying carrots and onions make our beefy broth a wonderfully comforting soup for any occasion.
  • Pea & HamThick, smokey and reviving, this is the soup for dull days. With whole peas and prime-cut ham, it's a generous bowlful of pea-green cheer
  • Plum Tomato & BasilThis refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Plum Tomato & MascarponeThere's a real flavour of intensity to our delicious plum tomatoes. To balance their sweetness, we've stirred in a dollop of silky mascarpone cheese for a smooth Italian style treat.
  • Red Pepper & Rocket (New!)Sweet, ruby red peppers champion this vibrant, delicious soup. Chopped tomatoes and red split lentils add even more bite, with flecks of peppery rocket whispering away quietly in the background.
  • Scotch Broth (New!)We think we've done this traditional Scottish recipe proud. Tender lamb, with an abundance of chunky vegetables and softened, satisfying barley. Historically, a soup for New Years Day, but for us…every day! A wonderfully gratifying 'main meal' soup.
  • Smoked Haddock ChowderFish soup' - you either love it or you hate it, we unanimously love ours. Naturally smoked haddock fillets and chunky vegetables in a thick potato chowder. Warms the cockles* of your heart. (*contains no cockles, they're down to you - although perhaps a garnish)?
  • Soup of the MonthIf you like Kedgeree, you'll love our Kedgeree soup. Flaked, Atlantic smoked haddock cooked with long grain rice, onions and herbs; then flavoured with delicate curry spices. As we use un-dyed haddock, the warm yellow colouring comes from our use of authentic turmeric. It's traditionally garnished with chopped, hard boiled eggs - so feel free to add your own!
  • Spicy Butternut Squash & Sweet PotatoOur smooth blend of squash, sweet potato and mascarpone cheese, with flecks of red chilli. The warmth from garam masala and cumin lend their Indian influences to this warming soup.
  • Spicy ParsnipAlthough our Spicy Parsnip soup is simple and velvety smooth, it could be a wolf in sheep's clothing. Comforting, slightly sweet parsnips, with a not-so-subtle chilli kick. (Contains no wolves...or sheep)!
  • Spinach & NutmegA number of you have told us that you'd like a heartier Spinach & Nutmeg soup. We've listened, and hope that you like our new recipe. Popeye's favourite is now thicker and slightly creamier, but the spinach remains the flavour hero.
  • Thai Chicken FusionHere's our version of the traditional Thai soup, Tom Kha Kai (Thai chicken coconut soup). We've fused authentic Asian inspired flavours of coconut, lemongrass, ginger, mint and lime leaves with succulent pieces of tender chicken. As we raise our bowls to our lips, we say "aroi mak" ("very delicious" in Thai).
  • Tomato & Chunky VegA hearty soup if ever we've made one. Crammed full of sweet juicy tomatoes, and bulging with an endless list of vegetables - 8 of them…go on count them
  • Tomato & Fennel (New!)This clever marriage between juicy tomatoes and flavourful fennel seeds is heavenly. We just love it as a delicious, fragrant soup, but it makes a perfect base for fish or chicken stews, too!
  • Wild MushroomOur Wild Mushroom recipe is consistently one of our most popular soups. Enjoy the heady aroma of a medley of mushrooms, together with crisp white wine, and you'll be ready to dive into a bowl of sheer decadence.
  • Winter VegetableListing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.

300g One-Bowlful

  • Leek & Potato (300g)Soup that's as heart-warming as we can make it - great handfuls of leek softened in a melt-in-the-mouth blend of potatoes, milk and cream.
  • Minestrone (300g)Our Minestrone soup is packed with tasty things you'd find in any great Italian cooks store cupboard and herb garden. Bursting with beans, pasta and crunchy vegetables, this is very nearly a "knife and fork soup".
  • Plum Tomato & Basil (300g)This refreshing swirl of chopped tomatoes and herbs packs all the flavour of juicy ripe tomatoes with an aromatic handful of basil, oregano and rosemary.
  • Winter Vegetable (300g)Listing the variety of veggies in this big hearted soup barely does it justice: carrots, potatoes, celery, parsnips, peas and sweetcorn. This soup created one of our kitchen mottos - 'Eat fresh soup, for goodness sake'.