Soup of the Month

Another NCG twist on a popular recipe, but if you're thinking we've taken a step too far, putting rice into a traditional pasta soup, look again. The spherical grains are in fact Orzo pasta (yes, pasta)! Our twist involves little chunks of courgettes, peas, basil, parsley and peppery rocket, making this Minestrone a beautiful green soup. A light and summery alternative to the traditional red classic.

Ingredients:
Water, potatoes, peas, onions, courgettes (5.4%), cooked flageolet beans (3.6%), orzo pasta (2.7%) (durum wheat), rocket (1.3%), spinach, salt, garlic, olive oil, white wine vinegar, parsley, basil, wild garlic, white pepper.

FAT
2.1g

SAT FAT
0.3g

SUGAR
2.7g

SALT
1.5g

122 Calories

	Typical values per 100g	Typical values per serving	Guideline daily amounts (adult)
Energy	172kJ/41Kcal	516kJ/122Kcal	2000 calories
Protein	1.8g	5.4g	45g
Carbohydrates	6.8g	20.4g	230g
(of which sugars)	0.9g	2.7g	90g
Fat	0.7g	2.1g	70g
(of which sugars)	0.1g	0.3g	20g
Fibre	1.2g	3.6g	18g
Salt	0.5g	1.5g	6g
(of which sodium)	0.2g	0.6g	2.4g

Allergy Advice: Contains Gluten, Wheat, Garlic,

Suitable for vegetarians