There's no set recipe for minestrone (simply meaning 'dish'), since it's made from either regional or seasonal vegetables. Here's our take - an exuberant mix of colours, flavours and textures - a tomato and veg medley.

Ingredients: Water, tomatoes (11%), leeks, cooked cannellini beans (4%), potatoes, carrots, celery, green beans (3%), onions, cabbage, pasta (1.4%), tomato paste, olive oil, parsley, salt, garlic, oregano, thyme, black pepper.