In honour of this often forgotten veggie hero, we've kept our recipe simple. Fragrant, slightly sweet parsnips married with warming roasted garlic and cream. Delightful.

Ingredients: Water, parsnips (29%), milk, onions, potatoes, cream, celery, vegetable oil, honey, mascarpone cheese, roasted garlic, salt, horseradish, white pepper, ground bay leaf, nutmeg.