Lemon, Caper & Parsley
Lemon, Caper & Parsley
return to the sauce range return to sauce range return to the sauce range
Milk, double cream, butter, white wine (7%), wheat flour, onions, capers (2%), lemon juice (2%), cornflour, flat-leaf parsley, lemon zest, salt, bay leaf, white pepper.

Ingredients: Milk, double cream, butter, white wine (7%), wheat flour, onions, capers (2%), lemon juice (2%), cornflour, flat-leaf parsley, lemon zest, salt, bay leaf, white pepper.

Nutrional information:

  Typical values
per 100g
Typical values
per serving*
Guideline daily
amounts (adult)
Energy 889kJ/215Kcal 889kJ/215Kcal 2000 calories
Protein 2.9g 2.9g 45g
Carbohydrates 5.4g 5.4g 230g
(of which sugars) 2.9g 90g
Fat 20.2g 70g
(of which sugars) 13.9g 20g
Fibre 0.8g 0.8g 18g
Salt 0.6g 6g
(of which sodium) 0.3g 0.3g 2.4g

½ pot contains:

FAT
SAT FAT
SUGAR
SALT
Allergy Advice: Contains Gluten, Wheat, Milk, Dairy,

Suitable for vegetarians