Asparagus & Vintage Cheddar
Asparagus & eggs are quite a culinary combination - hence our inspiration for this quiche recipe. But then, we thought surely everything is a little nicer with a sprinkling of Cheddar? We just couldn't help ourselves
Ingredients:
Milk, wheat flour, aspargus (13%), pasteurised whole egg, vintage Cheddar cheese (7.8%), cream, mature Cheddar cheese, vegetable oil, butter, cornflour, salt, white pepper, potato starch
FAT
18.1g
18.1g
SAT FAT
11.0g
11.0g
SUGAR
1.8g
1.8g
SALT
0.5g
0.5g
275 Calories
| Typical values per 100g |
Typical values per serving |
Guideline daily amounts (adult) | |
| Energy | 1146kj/275Kcal | 1146kj/275Kcal | 2000 calories |
| Protein | 7.1g | 7.1g | 45g |
| Carbohydrates | 19.8g | 19.8g | 230g |
| (of which sugars) | 1.8g | 1.8g | 90g |
| Fat | 18.1g | 18.1g | 70g |
| (of which saturates) | 11.0g | 11.0g | 20g |
| Fibre | 2.3g | 1.8g | 18g |
| Salt | 0.5g | 0.5g | 6g |
| (of which sodium) | 0.2g | 0.2g | 2.4g |
Allergy Advice:
Contains Gluten, Wheat, Milk, Dairy, Egg,
Suitable for vegetarians