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Another seasonal favourite and this time we've really excelled ourselves. Vichyssoise (traditionally, a cold eating leek and potato soup) with our trusted little spin - fabulous Jersey Royal potatoes, a sprinkling of basil, parsley and chives. Read more... |
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8th-13th July 2008 | www.rhs.org.uk/hamptoncourt We're really excited to be at The Hampton Court Palace Flower Show again and this year will be even bigger and better than last! We're proud to be sponsoring the Royal Horticulture Society's 'Growing Tastes' marquee where you'll be able to sample many of our new soups and meet the team. It's in a great central location, right next to the Floral Marquees! To celebrate the event we've teamed up with Portmeirion Potteries and will be giving away a Sophie Conran for Portmeirion Dinner Set in a Free Prize Draw worth over £200! Don't worry if you can't make the show as you'll also be able to enter online from 8th July 2008. |
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Marinades are so versatile... use them on a variety of foods; cook outside or inside - a necessity considering how our British weather changes! We have three delicious varieties to try, now available in Waitrose; Thai Coconut & Chilli |
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New Covent Garden Food Co. Newsletter.
New Covent Garden Food Co, Westwood Farm, Westwood, Peterborough, PE3 9UP Unsubscribe |
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